SWIFT & COMPANY
is a leading supplier of fresh
beef and pork under the
Swift Premium and Swift
brands. Swift pork tenderloins
offer convenience in quick
cooking on the grill or stove
top or in the oven. The
sweet flavor of pork is
versatile in many cuisines
and is a natural choice for
barbecue around the world.
The first two recipes reprinted here
originally appeared in Costco’s first
cookbook, Entertaining The Costco
Way (2002). The third recipe was
supplied by Swift for this article.
Swift Beef Standing Rib Roast
with Harvest Vegetables
12- to 14-pound Kirkland Signature/
Swift beef standing rib roast
cloves will not overwhelm the roast—it
will taste wonderful!
25 garlic cloves, peeled
2 teaspoons kosher salt
2 teaspoons coarsely ground
2 cups red wine
3. Season the meat with salt and pepper
and place in large roasting pan. Roast
for 20 minutes, then lower oven temperature to 215°F for the remainder of the
1 teaspoon sugar
5 pounds carrots, peeled
4. Add wine, sugar, carrots, potatoes
and pearl onions to roasting pan.
3 pounds red-skinned potatoes, unpeeled
1 pound pearl onions, peeled
5. Roast for an additional 21/2 hours
for a medium-rare roast. Add 1/2 hour
1. Preheat oven to 450°F.
2. Using a sharp paring knife, very carefully cut diagonal slices through the fat
covering the roast at 1-inch intervals, 1/2
inch deep, leaving a diamond pattern
across the top. Insert garlic cloves into
the cuts, spacing evenly. Don’t worry, 25
6. Turn off the oven and let the roast sit for
20 minutes without opening the oven door.
This will give the meat a chance to relax
and redistribute the juices.
7. Remove from oven. Slice and enjoy!
Makes 12 to 14 servings.
Recipe courtesy of chef Forrest D. Waldo II,
Corporate Executive Chef, Retail Foods.
The Costco Connection NOVEMBER 2005