For the
"Martha"
in All of Us!
Stylish & Simple Recipes
& Entertaining Tips
FROM INA GARTEN
Martha Stewart’s
Baking Handbook
The first Martha-authored
book since 1999’s Martha
Stewart’s Hors d’Oeuvres
delivers a variety of recipes
for irresistible cakes, pies,
scones, biscuits, tarts,
breads, and more! Full color
throughout.
Barefoot in Paris
Easy French Food You
Can Make at Home
Hardcover / Clarkson Potter
Barefoot Contessa
Family Style
Easy Ideas and Recipes That Make
EveryoneFeel Like Family
Hardcover / Clarkson Potter
Hardcover / Clarkson Potter
On sale November 1, 2005
Also available by Martha Stewart:
Martha Stewart’s Hors d’Oeuvres
Hardcover / Clarkson Potter
Barefoot
Contessa Parties!
Ideas and Recipes for Easy
Parties That Are Really Fun
Hardcover / Clarkson Potter
Martha Stewart Living Cookbook
Hardcover / Clarkson Potter
The Barefoot
Contessa Cookbook
The Martha Stewart Cookbook
Hardcover / Clarkson Potter
Hardcover / Clarkson Potter
"A healthy and delicious dinner is
never more than 30 minutes away."
New from America’s Top
—Rachael Ray
Name in Vegetarian Cooking
Rachael Ray’s 30
Minute Meals
365: No Repeats
Moosewood
Restaurant
Simple Suppers
Enjoy a year’s worth of deliciously
different dinners with Rachael’s
latest ingenious and practical
30-minute cookbook.
16 pages of color photos.
Paperback/ Clarkson Potter
On sale October 25, 2005
by the Moosewood
Collective
Dto BEeScoTmeIaNClEasDsic
Complete with tips on
how to stock the pantry
with the best staples and
make use of the season’s
freshest finds, Simple Suppers is filled with
ideas for creating 150-plus vegetarian dishes.
Hardcover / Clarkson Potter
On sale October 25, 2005
The Best Recipes in the World
by Mark Bittman
From the author of the bestselling How to Cook Everything comes a highly ambi-
tious and accomplished work—a book that makes the exotic accessible with more
than 1,000 recipes gathered from around the world. 100 b/w drawings.
Hardcover / Broadway Books On sale October 11, 2005
