creative
cooking
ALL RECIPE PHOTOS BY IRIDIO PHOTOGRAPHY
The first two recipes reprinted here
originally appeared in Costco’s second
cookbook, Cooking The Costco Way
(2003). The third recipe originally
appeared in Costco’s first cookbook,
Entertaining The Costco Way (2002).
MARINE HARVEST
Marine Harvest Oriental Noodle Soup
with Atlantic Salmon
Fish forms a vital part of
a healthy, balanced diet.
6 ounces buckwheat
noodles (soba)
1 or 2 serrano or jalapeño peppers, diced
fine, optional
It also tastes good, is easy
8 cups clam juice (water
or vegetable soup base can
also be used)
11/2 pounds Marine Harvest Atlantic
salmon, cut in 1/2-inch chunks
Freshly ground pepper
to cook and is versatile.
12 fresh shiitake mushrooms
2 to 3 teaspoons toasted sesame oil
11 12-ounce bag shredded broccoli slaw
11 green onion, thinly sliced
Marine Harvest supplies
(or 2 cups shredded cabbage)
6 tablespoons chopped fresh cilantro
2 tablespoons soy sauce
first-class farmed fish
10 quarter-size ginger slices
products to customers in
2 teaspoons grated lemon peel
more than 70 countries.
11. In a large pot, boil water and cook 3. Place salmon chunks in broth and
noodles according to package directions cook gently until fish is opaque, about
(about 5 minutes), being careful not to 5 minutes.
overcook. Drain quickly and rinse under
4. Remove ginger slices. Add noodles to
cool water to stop cooking process. broth and stir. Add ground pepper to taste.
2. Put clam juice, mushrooms, broccoli
5. Ladle soup into individual bowls.
slaw, soy sauce and ginger in a large pot; Place salmon in the center of each bowl
boil for 5 minutes. Stir in lemon peel and and drizzle with sesame oil. Sprinkle
diced peppers. with green onion slivers and cilantro.
Makes 4 servings.
The Costco Connection DECEMBER 2005
ARTICLE FEEDBACK
