A variety of Australian lamb cuts available at Costco
warehouses make holiday occasions, and everyday
meals, simply delicious.
Southern Cross Australian lamb offers a range of three
cuts that can be barbecued, grilled, roasted or broiled
in minutes. It’s great for salads, kababs, stir-fry dishes
Spring holidays have a spirit all their own. With the per- and other weeknight favorites, many of which can be fect temperature in the air and the promise of summer prepared in less than 30 minutes. For a tasty example ahead, this energizing season brings festive holidays, of how well Australian lamb fits into the American such as Easter and Mother’s Day, occasions that give you kitchen, try one of these delicious recipes. For more the chance to serve friends and family the perfect meal. recipe ideas, visit www.australian-lamb.com.
An ideal springtime choice is Southern Cross Australian
lamb, not just because of its effortlessly elegant flavor,
but also because it’s all natural, lean and rich in nutrients. These qualities begin in the lush, green pastures,
where the lambs graze, an origin reflected in an incredibly
mild, delicious flavor the whole family will enjoy.
Herb-and-Caper-Rolled Australian Lamb Leg with Ratatouille
Serves 6 - 8 | Prep: 40 minutes | Cook/rest: 11⁄ 4 to 11⁄ 2 hours
Grilled Australian Lamb Loin Chops with Orange-Mint Gremolata
Serves 4 | Prep: 30 minutes | Cook: 15-20 minutes
1 boneless leg of Australian Lamb 1. Preheat oven to 350°F. Remove 8 Australian Lamb loin chops
STUFFING netting from the lamb, open out to Juice of 2 navel oranges
Juice and zest of 2 lemons make as flat and even as possible and 2 tablespoons olive oil
2 tablespoons olive oil trim edges. Combine the stuffing Salt and freshly ground pepper, to taste
1 tablespoon capers, chopped ingredients and spread over the inside GREMOLATA
1⁄ of the lamb. Roll up lamb and tie with
4 cup finely chopped Italian parsley Rind of 2 navel oranges,
1⁄ kitchen string or secure with metal
4 cup finely chopped mint finely chopped
1 tablespoon fresh thyme leaves skewers. Place in a roasting pan and 1⁄ 4 cup chopped mint
Salt and freshly ground pepper, season with salt and pepper. Roast for
1 1 garlic clove, minced
to taste about 1 to 1 ⁄ 4 hours for medium-rare
or until cooked to your liking. Rest GREEN BEANS
RATATOUILLE meat for 10 minutes before slicing. 16 to 20 fresh green beans
1 tablespoon olive oil 1 tablespoon extra-virgin olive oil
1 onion, diced TIP: Bring lamb to room temperature 2 tablespoons sliced almonds,
1 sweet red pepper, diced before cooking. toasted
2 cloves garlic, chopped 2. To make ratatouille, heat the oil in Salt and freshly ground pepper,
1 eggplant, diced a large pan and cook the onion over to taste For medium-rare, the chops should
2 zucchini, diced medium heat for 1 to 2 minutes or register 130°F on a meat thermometer
4 tomatoes, diced until soft. Add the pepper and garlic, 1. Place the lamb in a flat glass or or be plump and springy when
2 teaspoons fresh oregano leaves and cook another 2 minutes. Add the ceramic dish. Combine orange juice pressed.
Salt and freshly ground pepper, eggplant and zucchini, and stir over with the olive oil and pour over the 4. While the lamb is cooking, steam
to taste the heat for another minute or two. lamb, turning chops to coat well in the beans for 1 minute or until
tender-Add tomatoes and oregano. Season mixture. Season to taste with salt and crisp. Drain the water and add the
to taste with salt and pepper, cover pepper, cover with plastic and mari- olive oil and sliced almonds. Season to
and simmer over low heat until the nate for 20 to 30 minutes, turning the taste and shake the pan gently until
vegetables are tender but not soft, chops occasionally during that time. heated through.
about 8 to 10 minutes. 2. To make the gremolata, combine the Serve the lamb with the beans, and
3. Serve the sliced lamb with the orange rind, mint and garlic in a small spoon the orange-mint gremolata over
ratatouille. bowl and set aside. all or serve on the side.
3. Preheat grill to medium. Pat the
lamb dry and grill for about 4 minutes
per side or until cooked as preferred.
