Recipes reprinted here originally
appeared in Costco’s cookbooks,
Entertaining The Costco Way (2002)
and Cooking The Costco Way (2003).
ALL RECIPE PHOTOS BY IRIDIO PHOTOGRAPHY
BC HOT HOUSE PRODUCE is hand-
picked and greenhouse grown.
These nutrient-rich vegetables are
grown hydroponically, not in soil.
The growers combine the latest
technology with traditional indoor
growing techniques to create the
ideal growing environment.
BC Hot House Marinated
Campari Tomato Salad
11/4 cups white wine vinegar 1 bag Campari tomatoes on
1/4 cup balsamic vinegar the vine ( 2 pounds), quartered
1/2 teaspoon salt vertically*
1/4 cup finely chopped shallots 2 yellow tomatoes (if available), cut
2 tablespoons finely chopped horizontally into 1/2-inch slices
chives 4 sweet bell peppers (assorted
2 tablespoons fresh lemon juice colors will provide a great
1/4 teaspoon white pepper presentation!), cored, seeded
21/2 tablespoons extra virgin and cut in 1/2-inch slices*
olive oil 1 long English cucumber, cut in
11. To prepare the marinade, combine vinegars and salt in a large bowl;
stir until salt is completely dissolved. Add shallots, chives, lemon juice
and white pepper; mix well. Slowly whisk in oil until well blended.
2. Add tomatoes and peppers to marinade; toss well. Cover and let stand
at room temperature 2 to 3 hours.
3. Add cucumber and mix.
4. To serve, remove any remaining marinade (you can save it for later if
you like) and place salad in a large bowl or serving plate. Makes 8 servings.
*Brands may vary by region; substitute a similar product.