“This beautiful book is proof
that there is always something
more to learn about the cuisine of
France, even for a French-trained
professional chef.”—Jacques Pépin, chef,
author and television host
CHRONICLE BOOKS/HARDCOVER
Available mid-October
Your high school history teacher never
gave you books like these! Delve into
the secret lives of the Civil War,
U.S. presidents and first ladies.
CHRONICLE BOOKS/PAPERBACK
Available mid-October
What’s hiding under the flaps?
Kids will love discovering new
surprises on each page!
CHRONICLE BOOKS/HARDCOVER
Available now
Sweet things for the sweet
people in your life.
CHRONICLE BOOKS/PAPERBACK
Available now
H ARLEQUIN/PAPERBACK
A vailable early October
Classic mouthwatering recipes
just got a little sweeter! Celebrate
and support 25 years of the
promise with celebrity-chef recipes!
MEREDITH/HARDCOVER
Available Now
f book
be donated
Komen for the
on to support
r awareness
search.
The Donald knows how to think big and kick ass like
nobody’s business! Learn how to live large with his latest book.
Whether you’ve been
naughty or nice,
Harlequin has just the
book for you!
HARPERCOLLINS/PAPERBACK
Available mid-October
Wh acot’soking?
Stir up some
excitement at
dinnertime
with delectable
new dishes!
MEREDITH/HARDCOVER
Available mid-October
