Stuffed Salmon and Veggies in
Lemon-Butter Wine Sauce
1 package Kirkland Signature stuffed salmon entrée
6 tablespoons butter, divided
1 sweet onion, cut into matchstick pieces
1 medium red bell pepper, cut into matchstick pieces
2 medium carrots, cut into matchstick pieces
2 medium zucchini, cut into matchstick pieces
2 tablespoons fresh lemon juice
1/4 cup dry white wine
1/4 cup chopped fresh parsley
Salt and ground white pepper
1. Preheat oven to 350°F.
2. Place stuffed salmon on a baking sheet and bake for 30 minutes,
or until done.
3. Melt 4 tablespoons butter in a sauté pan over medium heat. Add onions,
peppers and carrots. Cook, stirring, for 5 minutes, or until tender. Add zucchini
and cook for 1 minute. Remove vegetables to a serving plate.
4. Add lemon juice and wine to the pan and cook for 2 minutes, stirring to
deglaze the pan. Add remaining 2 tablespoons butter and heat for 1 minute.
Stir in parsley and season to taste with salt and pepper.
5. Place stuffed salmon on the vegetables. Drizzle the sauce over the salmon.
Makes 3-4 servings.
Salmon with Mediterranean
DEL MONTE FOODS5
6 ounces dried fettuccine or linguine
1 tablespoon olive oil
1 medium yellow summer squash, thinly sliced
1 14 1/2-ounce can Del Monte or S&W* diced tomatoes
1 14 1/2-ounce can Del Monte or S&W* cut green beans, drained
1/4 cup pitted ripe olives, halved
4 4-ounce skinless salmon fillets, 3/4 inch thick
Freshly ground pepper
1. Cook pasta according to package directions; drain.
2. Preheat broiler.
3. Heat olive oil in a large skillet over medium-high heat. Add squash and
cook, stirring, for 2 minutes. Add undrained tomatoes, beans and olives.
Bring to a boil, then reduce heat and simmer, uncovered, for 5 minutes,
or until thickened slightly.
4. Meanwhile, season salmon with pepper. Place salmon on the greased
unheated rack of a broiler pan. Broil 4 inches from the heat for 6-8 minutes,
or until the fish flakes easily with a fork.
5. Divide pasta among 4 plates. Top with salmon and vegetable mixture.
Makes 4 servings.
Brands may vary by region; substitute a similar product.