1/2 cup grated Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds Regal Springs* tilapia fillets
1. Preheat the oven broiler. Grease a broiling pan or line it with aluminum foil.
2. In a small bowl, mix together Parmesan, butter, mayonnaise and lemon
juice. Season with dried basil, pepper, onion powder and celery salt. Mix well
and set aside.
3. Arrange tilapia fillets in a single layer on the prepared pan. Broil a few
inches from the heat for 2-3 minutes. Flip the fillets over and broil for a
couple more minutes.
4. Remove from the oven and spread Parmesan mixture over the fillets. Broil
for 2 more minutes, or until the topping is browned and the fish flakes easily
with a fork. Be careful not to overcook. Makes 6-8 servings.
Brands may vary by region; substitute a similar product.