sausages with, and hot peppers, 117
skins, cheesy, with sun-dried tomatoes, 38
southwest, and chicken, 84
three-cheese au gratin, 109
Prawns, lemon garlic, with sweet red peppers
and baguette crisps, 41
Preserves, strawberry, in chicken nuggets, 53
Prosciutto, in pork roast Calabrese, 106
Prosciutto di Parma ham and mozzarella with
arugula, olive oil and balsamic vinegar, 83
Pummelo, in sangria, 233
Punch, cranberry cocktail, 234
Earthbound Farm Spring Mix, 123
Ready Pac Grand Fiesta, 57
Ready Pac Grand Parisian, 60
Taylor Fresh Organic Baby Spring Mix
Salad, 66
Salads
avocado, citrus and salmon, 65
caprese, mini, 71
chicken, Caribbean, 115
chicken, chipotle ranch, 57
chicken and corn chips, 53
chicken, crunchy, 57
chicken and grape, curried, 59
clementine, 62
crabmeat, 60
cranberry walnut, 63
date and grape, 68
fruit, caliente, 66
grape tomato and mozzarella, 70
iceberg, with Thousand Island dressing, 62
Italian wedge, 64
orange, 67
orzo, lemon, 72
pasta, raisin and apple chicken, 58
“Pizza My Heart,” 187
potato, 73
slaw, apple, 69
slaw, apple and blue cheese, 68
smoked salmon, 61
spinach and orzo, 123
spring mix, with goat cheese and
balsamic vinaigrette, 123
summer, 66
sweet onion and asparagus, 72
Thai, with pears, 60
tuna and mango sashimi, 71
vegetable and chicken, 58
Salame, in antipasto, 54
Salami, in pork roast Calabrese, 106
Salmon
apricot-glazed, 152
bites with red curry sauce, 44
brochettes, 128
canned, niçoise with egg noodles,
sun-dried tomatoes and olives, 126
cedar plank, 149
macadamia-crusted, 150
with Mediterranean vegetable medley, 148
mustard-glazed, 125
New Orleans, 150
roasted, with mustard sauce, 125
with salsa mayo, 151
smoked, salad, 61
stuffed, prepared, in salmon and
krab cakes, 152
stuffed, prepared, and veggies in
lemon-butter wine sauce, 148
I Q
Queso Cheese Dip (ingredient), in beef dip, 49
Quiches
beef, Tex-Mex, 31
crab, 156
sausage (mini), 30
wild mushroom and Gruyère, 28
I R
Raisins
and apple chicken pasta salad, 58
in spring mix salad, 123
Raspberries
in ice cream sandwiches, 214
in scones, 199
Risotto
butternut squash, 87
provolone, with tomatoes, 89
Santorini, 89
Rubs, prepared
herbed seafood, in lemon salmon
brochettes, 128
steak, in jerky, 129
Rugala tart, chocolate raspberry, 198
I S
Salad dressing, Concord grape, 64
Salad mixes, prepackaged
Salsa
citrus cherry, 50
grape, 50
prepared, in blue corn chips and
chicken salad, 53
tomato and corn, 48
Sandwiches
bagel, barbecue chicken pizza, 145
chicken, mozzarella croissant, 185
grilled Brie and spinach, 191
grilled sausage, with peppers and
onions, 183
panini, king crab and avocado, with
bacon, 184
panini, mushroom, goat cheese, spinach
and pepper, 189
pâté and roast beef croissant, 182
tomato and burrata cheese, 186
Sangria, 233, 234
Sausage
breakfast tacos, 117
chorizo, in chili, 75
hot, in chili, 75
Italian, brunch casserole, 29
Italian, with fennel and olives, 118
Italian, with potatoes and hot peppers, 117
Italian, in shellfish paella, 155
Italian, with shrimp and pasta, 177
Italian, and tortellini soup with white
beans, 73
pork, in mini quiches, 30
pork, in 15-bean soup, 74
Scallops
citrus-glazed, 158
in paella, 155
with panko crust and herbed
coconut chutney, 159
