stir-fry, asparagus, 156
towers, 157
Scones, triple fruit, with strawberry cream
cheese, 199
Shortcakes, fresh cherry, 214
Shrimp
El Gaucho, 40
fra diavolo, 171
grilled, with white beans, rosemary and
mint oil, 100
Marsala, 99
in paella, 155
prosciutto-wrapped, with tomato and
aïoli, 45
skewers, 97
stir-fry, lime, 154
Sloppy freds, 184
SmartBran cereal, in chocolate fudge
cupcakes, 211
Smoothies
pomegranate, 230
raspberry chai tea, 230
summer, 232
Sole, Dover, asparagus and crab stuffed, 167
Soup, canned mushroom, in two-step Italian-style chicken, 140
Soups
bean, 74
beef stew from the Bayou, 134
blueberry, cold, 77
Cheddar, with apples, 77
chowder, vegetable, 79
Italian sausage and tortellini, with
white beans, 73
Spinach
roll appetizer, 34
salad, orzo, 123
Squash, butternut, risotto, 87
Strawberries
in Caribbean chicken salad, 115
cream cheese, with scones, 199
in ice cream sandwiches, 214
Strudel, apple and Stilton, 204
Sugar substitutes
Splenda, in mulled cider, 229
Sweet’N Low, in cookies, 224
Sundae, raspberry Danish with
chocolate sauce, 198
Sushi, dipping sauces for, 158
I T
Tabbouleh, fruited, 70
Taco seasoning mix, in seven-layer dip, 51
Tacos, breakfast, 117
Tamales, blueberry and cherry, 25
Tangelo, in sangria, 233
Taquitos, prepared, in enchiladas, 178, 180
Tarts
asparagus fontina, 37
chocolate raspberry rugala, 198
pear tartlets, 197
plum, 202
prune plum, 194
white chocolate cherry tartlets, 203
Tilapia
Parmesan, 161
with passion fruit and ginger sauce, 163
pecan and almond crusted, with
spinach, 160
Tuscan, 160
Tofu
and chicken gratin in béchamel sauce, 146
stir-fry, Szechuan-style, 139
Tomatoes
canned, in salmon with Mediterranean
vegetable medley, 148
grape, in mini caprese salad, 71
grape, and mozzarella salad, 70
in grilled halibut with fruit salsa, 169
grilled, with mussels, 44
with prosciutto-wrapped shrimp and
aïoli, 45
roast, sausage and sweet pepper sauce,
with pappardelle, 176
salsa, 48
Tortilla chips, blue corn, and chicken salad, 53
Tortillas, prepared, in fajitas, 178
Trout
with goat cheese stuffing, 164
with shrimp cornbread stuffing, 164
Tuna
ahi with carrot-ginger emulsion, 170
ahi, seared, with rosemary and
balsamic, 170
canned, spread, 52
sashimi salad, mango, 71
Turkey
breast, prepared, with mushroom
tarragon sauce, 147
mini meatloaves, 147
Tzatziki, cucumber, 81
I V
Veal
chops, wood-grilled, 131
piccata, 131
Vegetables, frozen mix
in chicken lo mein, 141
in chowder, 79
salad, chicken, 58
in Szechuan-style tofu stir-fry, 139
Vegetables, stir-fried, and cashews in
pomegranate sauce, 189
Vinaigrette
balsamic, 123
poppy seed, 63
red wine, 123
Vinegar, apple cider, in barbecue sauce, 136
I W
Watermelon
in melon parfaits, 218
sesame chicken and, 146
Worcestershire sauce, in barbecue sauce, 136
Wrap, chicken and hummus, 181
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