Philadelphia Smoked Salmon Dip
1 8-ounce package Philadelphia Cream Cheese, softened
1 4-ounce package smoked salmon, chopped
1/2 cup sour cream
1/4 cup chopped red onions
1 tablespoon chopped fresh dill
Crackers or chips
1. Spread cream cheese onto the bottom of a glass serving dish.
2. Top with layers of all remaining ingredients except crackers.
3. Serve with crackers or chips. Makes 6-8 servings.