Rosemary Roasted Fingerling Potatoes
2 pounds MountainKing Assorted Fingerling Potatoes
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon fresh rosemary, chopped
Rosemary sprigs, for garnish
1. Preheat oven to 425°F.
2. Wash fingerlings in cool water, pat dry and cut lengthwise into
3. Combine olive oil, salt, pepper and chopped rosemary in a large bowl
and mix well. Add fingerlings and stir to coat thoroughly.
4. Place potatoes in a single layer on a baking sheet. Roast in the middle of
the oven for 20 minutes, or until golden brown and tender.
5. Remove from the oven, garnish with sprigs of fresh rosemary and serve
immediately. Makes 6 servings.