INFORMEDdebate
YES
from members:
Paul Batie
Scottsdale, AZ
It’s important to be
aware of and monitor appropriate, nutritious food intake.
Krystal Lahr
Santa Maria, CA
[When] grabbing
food on the run we
have to have the
option to make better choices.
PHOTODISC/CHRIS A RUSNAK
Charlene Foss
Park Ridge, IL
Should restaurants
Consumers should
be able to make a
fully informed deci-
sion about nutritional
choices. It may influ-
ence how they order,
especially with children’s food.
nutrition information? NO
from members:
have to disclose
Jerry Sparks
Huntsville, AL
MORE THAN 20 states, cities and counties are considering legislation In 30 years as a restau-
and regulations that would require fast-food and other chain restaurants rant owner, I’ve only had
to provide calorie counts and other nutrition information on menus and two requests for this
information. It’s expen-
menu boards. sive to have testing
Supporters note that the incidence of obesity and chronic diseases linked done and the cost would have
to be passed on to the guest.
to diet continues to rise. More Americans are dining out, and it’s tough to
order healthfully when you cannot make an informed decision about what is Mary Ann Leatherman
on the menu. Aurora, CO
Going out to eat is a
Critics argue that the process of ordering, preparing and delivering res- treat, once in a while.
taurant food is different than the process of purchasing packaged foods in a I don’t need to know.
grocery store, and menu labeling would place an unrealistic burden on restaurateurs. Therefore, they say, a one-size-fits-all mandate is not the answer.
What do you think? Michael Brooks
Prairie, TX
Restaurants do provide
Find out more about this topic on the Web: that information if
http://webclipper.handsnet.org/2008/02/american-cancer.php asked. It’s the consum-
http://www.pbs.org/newshour/bb/business/jan-june08/food_01-14.html ers’ responsibility to be
http://usfoodpolicy.blogspot.com/2008/02/obesity-societys-president-protests.html aware of what they are
putting in their bodies.
14 The Costco Connection MAY 2008