Taste t e de icac
Besides the exquisite taste, European crafted cheeses offer much
more. Mix and mingle appetizers at your next cocktail party,
use them as a centerpiece at your next celebration
or serve them as a main course at Sunday Brunch.
Rosenborg Blue Cheese
Produced in Denmark since 1926, Rosenborg’s authentic
Danish blue delivers a sophisticated blue cheese experi-
ence that truly enhances everything ... whether it’s eaten
alone, in salad, in casseroles or with fine wines.
Boursin Garlic & Fine Herbs
Created in 1957 by Francois Boursin in Normandy,
France, Boursin Garlic & Fine Herbs is
excellent for use in lavish lunches, enticing
entrées and delectable desserts.
BelGioioso Fresh Mozzarella
This award-winning fresh mozzarella is crafted daily
using only the freshest cow’s milk. Its delicate flavor
and porcelain white appearance enhance salads,
sandwiches, pizza and other light meals.
Named after the Jarlsberg® family estate, Jarlsberg is
a semisoft, part-skim cheese with a mellow, nutty
Swiss-like flavor. Try Jarlsberg in your favorite
wrap, club, grilled Reuben or croque-monsieur.