sive only with
ostco purchase.
EE one-year
ption to Cook's
try magazine!
When you’re in Cook’s Country,
you’re at home—where delicious classics such as
fried chicken, meatloaf, macaroni and cheese, and chocolate
cake are the norm. These and dozens more tried-and-true
American classics are thoroughly explored in The Cook’s Country
Cookbook, taking favorite foods and updating the recipes for
modern kitchens. You can have all the taste, and, best
of all, the editors of America’s Test Kitchen have already done
all the hard work of testing each recipe scientifically. They
make it easy so you can make it right!
AMERICA'S TEST KITCHEN/HARDCOVER
Available now
EAT WELL,
LOSE WEIGH T
Don’t starve
or underfeed
yourself. Eat what
your body needs
to be healthy and
lose weight!
BETTER HOMES
AND GARDENS
NEW COOK BOOK:
PRIZEWINNING
RECIPES LIMITED
EDITION
There’s the best—
and then there’s
the best of the best!
Only the top-of-the-line recipes
make it to this
special cookbook.
BE T TER HOMES AND GARDENS/SPIRALBOUND
Available late November
Recipes for everyone...
Food TV star chef Mark Bittman can
show you how to cook everything. It’s easy,
it’s delicious and it’s just the resource you
need in the kitchen—for meat eaters and
vegetarians alike!
WILEY/HARDCOVER
Available mid-November
The art of entertaining is not lost.
Become an expert so you can serve your
guests in style and show your refined tastes.
It’s easy to become an expert with Wine and
The Ultimate Guide to Spirits & Cocktails.
H.F. ULLMAN/HARDCOVER
Available early and mid-November
Products may not be available in all locations or on costco.com. All book jackets are subject to change.
All the taste of
homemade—
but in a lot less time!
In these new books
Sandra Lee shows you how to combine
packaged foods with fresh ingredients to
make everything full of flavor—fast!
MEREDITH BOOKS/PAPERBACK
