Cilantro Butter Tilapia
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper
4 6-ounce Regal Springs
1 lemon, quartered
2 tablespoons butter, softened
2 tablespoons finely chopped
1/2 teaspoon grated lemon peel
1/4 teaspoon paprika
1/8 teaspoon salt
Combine first 3 ingredients and sprinkle over both sides of fish.
Heat a large nonstick skillet over medium-high heat. Coat the pan and both sides of
fish with cooking spray. Place fish in the pan and cook for 3 minutes on each side, or
until it flakes easily with a fork.
Place the fish on a serving platter; squeeze lemon over the fish.
Place butter and remaining ingredients in a small bowl; stir until well blended. Serve
with the fish. Makes 4 servings.