Granny Smith Apple Salsa
Domex Superfresh Growers
1 large tomato, cored and
finely chopped
3/4 cup finely chopped
sweet onion
3 tablespoons freshly
squeezed lime juice
1 large jalapeño chile,
cored, seeded and
finely chopped
2 Superfresh Growers*
Granny Smith apples
2 tablespoons minced
fresh cilantro
1 tablespoon honey
Salt and freshly ground
black pepper
Corn chips
Stir together tomato, onion, lime juice and jalapeño in
a medium bowl.
Quarter and core apples and cut into fine dice. Stir
apples into the tomato mixture with cilantro, honey,
and salt and pepper to taste.
Refrigerate for up to 6 hours before serving.
To serve, spoon the salsa into a serving bowl and place
a bowl of corn chips alongside.
Makes 6-8 servings.
Brands may vary by region; substitute a similar product.
Appetizers
Toasted Jalapeño, Tomatillo
and Watermelon Salsa
Timco Worldwide
8-10 medium tomatillos,
parchment-like coating
removed, rinsed
2 tablespoons
vegetable oil
1 onion, minced
2 garlic cloves, minced
3 jalapeño peppers or
to taste, seeded
and chopped
1 tablespoon
ground cumin
2 teaspoons mild
chili powder
1 cup tomato sauce
or purée
1 cup watermelon chunks
Salt and pepper to taste
Cut tomatillos into quarters.
Heat oil in a large heavy sauté pan over medium-high
heat. Add onion and sauté for a few minutes. Add
tomatillos, garlic and jalapeños. Sauté until the
onions and garlic begin to brown.
Reduce the heat to low and sprinkle cumin and chili
powder over the pan. Stir in tomato sauce and bring
to a simmer. Remove from the heat and let cool.
Place the mixture in a blender or food processor. Add
watermelon and purée. Season to taste with salt and
pepper. Makes about 3 cups.
