Game Time Mexican Dip
Fresherized Foods
1 tablespoon butter
1 small red bell pepper,
chopped (1/2 cup)
1 medium onion,
chopped (1/2 cup)
2 15-ounce cans
black beans, rinsed
and drained
1-2 teaspoons
freshly chopped
jalapeño pepper
1/2 teaspoon ground cumin
1 cup salsa
2 cups shredded Cheddar
or Colby cheese
12 ounces Wholly
Guacamole*
1/2 cup sour cream
1 bag tortilla chips
Melt butter in a 10-inch skillet until sizzling; add bell
pepper and onion. Cook over medium heat, stirring
occasionally, for 3-5 minutes, or until onion is softened.
Stir in beans, jalapeños and cumin. Continue cooking
for 2-3 minutes, or until heated through.
Transfer 1 cup of the bean mixture to a food processor,
cover and process on high until smooth, approximately
30 seconds. Return the blended mixture to the
remaining bean mixture and stir to combine. Spread
the bean mixture in an 11-by-8-inch baking dish.
Cover and refrigerate for 2 hours or overnight.
Just before serving, layer salsa, cheese and guacamole
over the bean mixture.
Spoon sour cream into a resealable plastic food bag.
Snip off the corner and pipe sour cream over the
guacamole to resemble yard lines on a football field.
Serve with tortilla chips. Makes 15 servings.
Brands may vary by region; substitute a similar product.
Summer Salsa
Don Miguel Mexican Foods
1/2 red onion, chopped
or diced
2 serrano peppers, diced
1 peach, diced
1 mango, diced
1 cup diced papaya
1/4 cup chopped
fresh cilantro
Salt and pepper to taste
Combine all ingredients and stir to blend.
For best results, cover and refrigerate overnight.
Makes 8-10 servings.
Tip: Serve with any Don Miguel* Mexican appetizer
items. This is also a fantastic addition to the Don
Miguel Lean Ole Burrito, creating a light summer
meal or snack.
Brands may vary by region; substitute a similar product.
