Key Lime -Grilled Ch icken
Gold Kist Farms
Recipes developed by Sandra Lee Semi-Home made
KEY LIME SAUCE
1 stick (1/2 cup) butter
1/4 cup key lime juice
1/4 cup chili sauce
2 teaspoons all-purpose
poultry seasoning mix
4 pounds Gold Kist Farms*
meaty chicken pieces
(breasts or thighs)
1 tablespoon all-purpose
poultry seasoning mix
Set up grill for direct cooking over medium heat.
Oil grate when ready to start cooking.
To prepare Key Lime Sauce, melt butter in a small
saucepan over medium heat. Stir in lime juice, chili
sauce and 2 teaspoons poultry seasoning mix. Cook
for 1 minute. Remove from the heat; set aside.
Season chicken with 1 tablespoon poultry seasoning
mix. Place chicken on the hot, oiled grill and cook
for 18-22 minutes per side, or until chicken is no
longer pink and juices run clear ( 180°F), basting
with Key Lime Sauce every few minutes until the last
2 minutes of cooking. Discard any remaining sauce.
Makes 4 servings.
Tip: To cook indoors, preheat broiler. Prepare chicken
and Key Lime Sauce as directed. Place chicken on a
foil-lined baking sheet or broiler pan. Broil chicken 6-8
inches from heat source for about 15-20 minutes per
side, or until chicken is no longer pink and juices run
clear ( 180°F), basting with Key Lime Sauce every few
minutes until the last 2 minutes of cooking. Discard
any remaining sauce.
Brands may vary by region; substitute a similar product.
Drunken Wings
Gold Kist Farms
1/3 cup light rum
1/3 cup honey
1/4 cup soy sauce
2 tablespoons Thai
chili sauce
1 3/4-ounce packet
stir-fry seasoning
2 teaspoons crushed
garlic
4 pounds Gold Kist
Farms* chicken wings
3 scallions, finely
chopped (optional)
1/4 cup chopped peanuts
(optional)
In a large bowl, combine rum, honey, soy sauce,
chili sauce, stir-fry seasoning and garlic. Add chicken
wings, tossing to coat. Cover with plastic wrap and
marinate in the refrigerator for at least 3 hours,
preferably overnight.
Set up grill for direct cooking over medium-high
heat. Oil grate when ready to start cooking. Let
wings stand at room temperature for 30 minutes.
Place on the hot, oiled grill. Cook for 12-18 minutes,
or until cooked through, turning occasionally.
Transfer chicken to a platter. Sprinkle with chopped
scallions and peanuts. Makes 4 servings.
Tip: To cook indoors, prepare chicken as directed.
Preheat broiler. Place chicken on a foil-lined baking
sheet or broiling pan. Broil 6-8 inches from heat
source for 12-15 minutes, or until cooked through,
turning occasionally.
Brands may vary by region; substitute a similar product.
