Spiral Slic ed Ham
and Chicken Casserole
Kirkland Signature/Carando
4 slices Kirkland
Signature/Carando*
Spiral Sliced Ham
4 boneless chicken
breast halves
2/3 cup condensed cream
of mushroom soup
1/2 cup sour cream
1/4 cup Irish Mist
1/2 cup sliced fresh
mushrooms
1/2 2.8-ounce can
French fried onions
3/4 cup chicken stock
3/4 cup water
1/2 teaspoon salt
1/2 cup wild rice, rinsed
several times
Preheat oven to 300°F.
Arrange ham in a baking dish. Place a chicken breast
on each ham slice.
Combine cream of mushroom soup, sour cream, Irish
Mist, mushrooms and onions in a bowl and spoon over
chicken, covering completely.
Bake for 1 1/2 hours, or until the chicken is
cooked through.
Meanwhile, bring chicken stock, water and salt to a
boil in a heavy saucepan over high heat. Stir in wild
rice. Return to a boil. Immediately reduce heat to low,
cover and simmer for 40-45 minutes, until liquid is
absorbed and rice is tender.
Serve the chicken/ham mixture on a bed of the wild
rice. Makes 4 servings.
* Brands may vary by region; substitute a similar product.
Chef’s Choice
Bistro Beef Cocktail Smokies
John Morrell
1 tablespoon butter
1/4 cup chopped onion
3/4 cup picante sauce or
medium-hot salsa
1 3-ounce package
cream cheese
4 ounces shredded mild
Cheddar cheese
8 ounces shredded sharp
Cheddar cheese
Dash of paprika
2 4-ounce cans chopped
green chiles
Dash of Worcestershire
sauce
1/2 teaspoon salt
3 tablespoons Paula
Deen Hot Sauce
or other hot sauce
(optional)
2 pounds John Morrell*
Cocktail Smokies
Cooking oil spray
Tortilla chips
Melt butter in a large skillet over medium-high heat.
Add onion and sauté until tender. Add picante sauce
and stir. Gradually add cream cheese and shredded
cheese. Stir in paprika, green chiles, Worcestershire
sauce, salt and hot sauce; continue cooking and
stirring until cheese is melted and the mixture is
well blended.
Preheat oven to 350°F. Arrange sausages on a baking
sheet lined with foil; spray with cooking oil spray. Bake
for 12-18 minutes, or until heated through.
Place sausages in a bowl and pour cheese sauce over
the top. Serve with tortilla chips and toothpicks.
Makes 10 servings.
Tip: This makes a great snack or appetizer for a
cocktail party.
Brands may vary by region; substitute a similar product.
