Citrus-Marinated Flank Steak
Paramount Citrus
1 flank steak
1 tablespoon chili powder
Salt and pepper
Grated peel and juice of
1 Paramount Citrus* lemon
Grated peel and juice of
2 Paramount Citrus* oranges
2-3 garlic cloves, minced
2-3 tablespoons minced
fresh cilantro
Place steak in a bowl or a large ziplock plastic bag and season both sides with chili
powder and salt and pepper to taste. Add lemon and orange peel and juice, garlic and
cilantro. Marinate in the refrigerator for at least 4 hours or overnight.
Grill or pan-sear the steak.
To serve, slice the steak on the bias. This goes well with fajitas or with rice pilaf
and corn. Makes 4 servings.
Brands may vary by region; substitute a similar product.
