Cedar-Planked
Bourbon-Glazed Catfish
American Pride Seafoods
4 cedar planks
4 American Pride*
fresh catfish fillets
( 24 ounces)
1 teaspoon chopped
fresh parsley
BOURBON GLAZE
1/4 cup bourbon
1/2 cup orange
marmalade
1 cup barbecue sauce
Soak the cedar planks overnight in water. Place them
on a preheated grill for about 10 minutes, or until
they begin to char and smoke. Turn to the other side
and repeat.
To prepare the glaze, combine bourbon, marmalade
and barbecue sauce in a saucepan. Warm over medium
heat to incorporate the marmalade.
Lightly brush catfish fillets with the glaze and place
on the smoldering planks. Cover with foil. Cook on
the grill for 4-6 minutes, or until the fish is white
and flaky.
Coat the fish again with the bourbon glaze, sprinkle
with parsley and serve hot on the planks. Serve with
your favorite rice side dish. Makes 4 servings.
Brands may vary by region; substitute a similar product.
Thai Catfish
Delta Pride Catfish
4 tablespoons soy sauce
3 tablespoons toasted
sesame oil, divided
1 tablespoon rice
wine vinegar
3 limes, juiced, strips
of peel reserved
for garnish
1/4 teaspoon red
pepper flakes
2 tablespoons minced
fresh ginger
2 garlic cloves, minced
1/2 cup chopped
fresh cilantro
6 3- to 5-ounce Delta
Pride* catfish fillets
2 cups thinly sliced
shiitake mushrooms
1/4 cup peanut oil (or
sesame or canola oil)
Cilantro, for garnish
Cooked rice or Asian-style
noodles (optional)
In a bowl, combine soy sauce, 2 tablespoons sesame
oil, vinegar, lime juice, red pepper flakes, ginger,
garlic and chopped cilantro. Set aside 3 tablespoons
of the marinade for the mushrooms. Add catfish to
the remaining marinade and set aside to marinate for
15-30 minutes.
Soak mushrooms in the reserved marinade mixture.
Heat 1 tablespoon sesame oil in a sauté pan over
medium heat. Add mushrooms and sauté for 5 minutes.
Set aside.
In a separate sauté pan, heat peanut oil over medium
heat. Add catfish and marinade to the pan. Sauté
catfish for 5-6 minutes on each side, or until it flakes.
Add mushrooms to the catfish and garnish with lime
peel and cilantro.
Serve over rice or Asian-style noodles.
Makes 6 servings.
Brands may vary by region; substitute a similar product.
