Meatballs
Kirkland Signature/Orleans International
1 cup plain bread crumbs
1/2 pound hot pork sausage
2 1/2 pounds Kirkland Signature
ground beef
2 eggs
1 cup milk
1 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
Preheat broiler to high.
Mix all ingredients together in a large bowl.
Form into 1- to 2-inch balls and line up on a broiler pan. Broil until browned on
top. Turn the meatballs over and brown on the other side.
Simmer in your favorite spaghetti sauce and serve with pasta, or serve plain with
sauce options on the side as an appetizer. Makes 6 servings.
