Smoked Ham, Spicy Mayo
and Avocado Sandwich
La Brea Bakery
2 slices La Brea Bakery*
Whole Grain Loaf
4 ounces sliced smoked ham
1/2 medium-size avocado
1 tablespoon arugula
SPICY MAYO
2 garlic cloves
1 7-ounce can chipotle peppers in
adobo sauce
1/4 cup chopped fresh cilantro
Juice of 1 lime
4 cups mayonnaise
To prepare the spicy mayo, combine garlic, chipotles, cilantro and lime juice in a food
processor and blend until smooth. Mix with mayonnaise.
Spread 2 tablespoons of spicy mayo on one side of bread slices. Fold the ham slices
and layer unevenly across one of the bread slices. Fan out the avocado by slicing it,
and spread across the ham. Top with arugula and the second slice of bread.
Makes 1 serving.
Brands may vary by region; substitute a similar product.
