White Peach Crisp
4 large Kingsburg Orchards
1-2 teaspoons ground cinnamon
3 tablespoons brown sugar
1/2 cup water
1 stick ( 4 ounces) butter
3/4 cup flour
2/3 cup sugar
Sprinkles of brown sugar
Preheat oven to 375°F.
To prepare the filling, wash, peel and slice peaches. Place in a buttered 9-by-9-inch
baking dish and sprinkle with cinnamon and brown sugar. Pour 1/2 cup water
To prepare the topping, cut cold butter into the flour and sugar. (This mixture should
be grainy and chunky, not smooth.) Cover the peaches with this mixture. Sprinkle
with brown sugar and cinnamon to taste.
Bake for about 50 minutes, or until the topping is golden brown. Serve warm.
Makes 8 servings.