Cranberry Punch with
Orange Sherbet
Kirkland Signature/Cliffstar
6 cups Kirkland Signature
Cranberry Juice Cocktail
12 ounces frozen limeade,
thawed
3 cups apple juice
3 cups orange juice
1 quart orange sherbet
Orange slices, for garnish
In a large bowl, combine cranberry juice, limeade,
apple juice and orange juice. Refrigerate until chilled.
To serve, cut sherbet into chunks and add to the
bowl. Garnish with orange slices. Makes 20 servings.
Iced Cappuccino
The Hershey Company
2/3 cup Hershey’s
Syrup, chilled
2 cups cold coffee
2 cups vanilla ice cream
Ice cubes or crushed ice
Whipped topping
(optional)
Ground cinnamon
(optional)
Place syrup and coffee in a blender container;
cover and blend on high speed.
Add ice cream; cover and blend until smooth.
Serve immediately over ice. Top with whipped
topping and ground cinnamon, if desired.
Makes 6 servings.
Tip: For a lower-fat version, use reduced-fat vanilla
ice cream and fat-free whipped topping.
