2 glass mugs
8 ounces strong brewed Kirkland
Signature premium whole-bean
coffee, or four 2-ounce
4 tablespoons grated chocolate
from your favorite chocolate bar
2 ounces chocolate liqueur
(or chocolate syrup for
2 ounces cream, half-and-half or
Pour hot water into the mugs to warm them for a few minutes.
Pour water out of the mugs and pour coffee into each mug.
Add 1 tablespoon grated chocolate to each mug and stir.
Add chocolate liqueur or chocolate syrup to each mug and stir.
Add sugar if desired.
Add cream, half-and-half or milk if desired.
Top with whipped cream and sprinkle liberally with remaining chocolate pieces.
Makes 2 servings.
Tip: For interesting variations, substitute coffee liqueur or Irish cream for the