Twitter, LinkedIn, Facebook, MySpace,
You Tube and many more from one Web page.
As social networking gets more diverse, a site
like this brings a bit of order to the chaos.
After reading the article in your August
issue (“Sound quality,” Buying Smart) my husband was convinced to go to Costco for a hearing test. We already knew he had a problem. The
technician, Keith Lam, was very knowledgeable,
and gave him an in-depth test. He recommended a behind-the-ear model.
When the unit came in Mr. Lam called us
and explained the unit. He took his time, did not
rush us, and he gave us a date to come back. All
in all, it was a very enjoyable experience. I would
recommend Costco’s hearing center to anyone.
Scotch isn’t scotched
I read your article regarding Kirkland
Signature™ spirits (“Value in a bottle,” August
2009) and could not wait to purchase a case of
the Kirkland Signature 12-year-old single-malt Scotch. I called my local Costco and was
told that none of the local Costcos had any in
their inventory. Since I have enjoyed your
Kirkland Signature vodka in the past, I can
only assume that that is the next to go?
Albuquerque, New Mexico
For the past three years Kirkland Signature
single-malt Scotch has come into inventory
around October and has sold out by January.
This fall, we have secured a limited quantity of Kirkland Signature 15-year-old single-malt Scotch, distilled at the Macallan Distillery.
I hope you will seek this out.
I am glad to hear that you enjoy the
Kirkland Signature vodka. We work with a
distillery in France to create this spirit, and I
am happy to report this is a year-round item
for Costco. Annette Alvarez-Peters
Costco wine, spirits and beer
LE T TERS CONTINUED ON PAGE 9
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Campbell products at Costco prices. Now that’s a recipe for Real Value!
Campbell’s ® Chicken with Sun-Dried Tomatoes
Makes: 4 servings
3 tablespoons olive oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 shallot, finely chopped*
1 can ( 10 3/4 ounces) Campbell’s® Condensed Cream of
Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
¾ cup water
¼ cup thinly sliced sun-dried tomatoes
1 tablespoon red wine vinegar
2 tablespoons chopped fresh basil leaves
4 cups hot cooked extra-wide egg noodles
¼ cup shredded Parmesan cheese(optional)
2 tablespoons oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or
until it’s well browned on both sides. Remove the
chicken from the skillet.
2. Heat the remaining oil in the skillet over medium heat.
Add the shallot and cook and stir for 2 minutes.
Stir the soup, water, tomatoes, vinegar and chopped
basil in the skillet.
3. Return the chicken to the skillet and heat to a boil.
Reduce the heat to low. Cook for 5 minutes or until the
chicken is cooked through. Serve the chicken and sauce
over the noodles. Sprinkle with the cheese and more chopped
basil, if desired.
1 tablespoon ;nely chopped onion.
Prego ® Good-for-You Chicken Parmesan
Vegetable cooking spray
6 skinless, boneless chicken breast halves
(about 1½ pounds)
1½ cups Prego ® Heart Smart Traditional Italian Sauce
¼ cup grated Parmesan cheese
4 ounces shredded fat-free mozzarella cheese (about 1 cup)
Makes: 6 servings
1. Spray a 12-inch skillet with the cooking spray and heat over
medium-high heat for 1 minute. Add the chicken and cook
for 10 minutes or until it’s well browned on both sides.
Remove the chicken from the skillet.
2. Stir the sauce and
3 tablespoons of the Parmesan cheese in
the skillet and heat to a boil. Return the chicken to the skillet.
Reduce the heat to low. Cover and cook for 10 minutes or
until the chicken is cooked through.
3. Sprinkle the mozzarella cheese and remaining Parmesan
cheese over the chicken. Let stand for 5 minutes or until the
Visit Campbellskitchen.com for more great recipes
from these brands and others such as Pace® picante,
Swanson® broth and V8® vegetable juice.
©2009 CSC Brands LP