CALIFORNIA GARLIC AND ONION.
BUY LOCAL. COOK GLOBAL.
When it comes to garlic and onion, isn’t it nice to know our Kirkland Signature products are 100% California grown and processed? That local advantage means you’re getting fresh-tasting
ingredients backed by the strictest growing, processing and manufacturing standards in the world.
Cooking up more global flavors? Think local. Think Kirkland Signature California garlic and onion.
• Grown, harvested, processed and packaged in the U.S.
• Safe, high-quality products you can trust
• Great tasting and aromatic • Easy to use—no smelly hands or watery eyes • All natural • Kosher certified
GARLIC AND ONION ENHANCE
THE FOODS YOU LOVE—FROM
ALL-AMERICAN FAVORITES TO
BOLDLY FLAVORED LATIN,
ASIAN AND MEDITERRANEAN
FOODS. WHATEVER YOU’RE
COOKING, INSIST ON 100%
CALIFORNIA GARLIC AND ONION
SEASONINGS. TRY ALL THREE
GREAT VARIETIES TODAY!
GREAT FLAVOR, THREE EASY WAYS
1.GARLIC SALT: A complete garlic seasoning made with
Mediterranean sea salt, ready to
use on meat, poultry, seafood
or vegetables before grilling or
sautéing. Enhances the flavors
of soups, sauces, dressings and
marinades, too.
2.GRANULATED CALIFORNIA GARLIC: The easy alternative to minced fresh garlic.
Nothing but pure garlic, dried
and milled to fine granules.
1 tsp. granulated garlic = 1 clove
garlic. Use wherever you want
rich garlic flavor.
3.CHOPPED ONION: Use just as you would fresh chopped
onion, saving time and steps. Re-hydrates instantly. 2 tbsp. chopped
onion = 1/2 cup chopped fresh
onion. Add ;avor and texture to
burgers, meatloaf, soups, chili,
stews and chunky sauces.
