Great Grape Baby Green Salad
Delano Farms
Recipes developed by Devin Alexander
12 cups mixed
baby greens
2 cups Delano Farms red,
green or black seedless
grapes, cut in half
1/4 cup walnut pieces
3 ounces (about 3/4 cup)
crumbled reduced-fat
blue cheese
6 tablespoons light
balsamic vinaigrette
or light honey
mustard dressing
(I used Newman’s Own
light balsamic)
1 pound grilled boneless,
skinless chicken breast
strips or shredded
rotisserie chicken
Place greens, grapes, walnuts and cheese in a
large glass or plastic mixing bowl. Add dressing
and toss well.
Divide the salad among 4 serving plates and top each
with equal portions of chicken. Serve immediately.
Makes 4 entrée-sized servings.
Nutritional information: Each serving has 329
calories, 34 g protein, 19 g carbohydrates, 13 g fat,
4 g saturated fat, 77 mg cholesterol, 3 g fiber,
738 mg sodium.
Chef’s Choice
Prosciutto-Wrapped Grapes
Delano Farms
4 1/2 ounces very thinly
sliced prosciutto, cut
into 36 strips (about
1 1/2 inches wide
by 3 inches long,
if possible)
36 Delano Farms black
seedless grapes
36 decorative toothpicks
Wrap a strip of prosciutto around each grape.
Arrange on a large plate or platter and place a toothpick in the center of each grape. Serve immediately.
Makes 6 servings.
Nutritional information: Each (6-grape) serving
has 66 calories, 6 g protein, 6 g carbohydrates, 2 g fat,
< 1 g saturated fat, 17 mg cholesterol, trace fiber,
570 mg sodium.
