Rocco DiSpirito’s passion for cooking began at the very young age of 11, and he has never looked back. At 16 he entered the Culinary Institute of America, and at 18 began working for legendary chefs worldwide. He has opened two popular New York restaurants, authored five cookbooks and starred in the hit series The Restaurant on NBC. In 2008, the cooking series Rocco Gets Real! was launched on A&E. He is a regular contributor on The Biggest Loser and judge on Top Chef, and recently was seen on ABC’s Dancing with the Stars. His latest book is Rocco Gets Real (Wiley). Rocco DiSpirito
Grilled Chicken with
Avocado Relish
