Preheat broiler on low. Line a rimmed baking sheet with foil.
Season chicken generously with salt and pepper. Place chicken in center of pan.
Cut each onion into 12 thin wedges. Scatter onions and apples around chicken.
Drizzle everything with olive oil and season with salt and pepper. Broil for 10 minutes.
Turn chicken over and stir apples and onions to expose uncooked surfaces.
Turn broiler to high. Broil until chicken is charred and cooked through, about another
10 minutes.
Meanwhile, heat pepper jelly in a small saucepan over medium heat until melted.
Peel lemons and remove the pith. Dice the lemons, reserving the juice. Remove jelly
from the heat; add diced lemon and juice. Stir to combine and season to taste with
salt and pepper.
To serve, spoon sauce on top of chicken, onions and apples and top with fresh coarsely
ground pepper. Makes 4 servings.
Recipe from Rocco Gets Real (Wiley).
* Brands may vary by region; substitute a similar product.
