Beer-Lime Grilled Steaks
Juice of 2 Market Source* limes
2 teaspoons honey
2 tablespoons chopped
1 12-ounce bottle of your favorite
beer, dark or light
1 teaspoon salt
2 garlic cloves, minced
1 teaspoon ground black pepper
4 8-ounce steak fillets, butterflied
In a bowl, combine lime juice, honey, beer, garlic, cilantro, salt and pepper.
Mix until well blended.
Put steaks in a flat pan and pour the beer-lime mixture over the steaks.
Marinate for 45 minutes on each side.
Preheat the grill to medium.
Remove the steaks from the marinade, letting excess marinade run off. Place
the steaks on the grill and cook to desired temperature. Makes 4 servings.
Brands may vary by region; substitute a similar product.