Heat 2 tablespoons olive oil in a sauté pan over
medium-high heat. Add mushrooms and chopped
onion; sauté until mushrooms are soft. Add garlic,
thyme, oregano, salt and cream. Simmer until the
cream is reduced by half. Add 3 cups Alfredo sauce
and grated cheese; whisk until well blended.
Set aside.
Heat 2 tablespoons olive oil in a sauté pan over
medium-high heat. Add ground chicken and cook,
stirring to break up into small crumbles. Add 3 cups
Alfredo sauce.
Preheat oven to 350°F.
Place chicken mixture in a piping bag. Pipe the mixture
into the cooked pasta, being careful not to split the
shells. Place evenly in a buttered baking dish.
Top evenly with the mushroom sauce. Cover with
parchment and foil. Bake for about 20 minutes, or
until the internal temperature is 165°F.
Makes 12 servings.
4 tablespoons olive
oil, divided
4 ounces shiitake
mushrooms, cut in
1/4-inch dice ( 2 cups)
4 ounces domestic
mushrooms, cut in
1/4-inch dice ( 2 cups)
2 tablespoons
Kirkland Signature
dried, chopped onion
1 tablespoon
Kirkland Signature
California granulated
garlic
1 tablespoon chopped
fresh thyme
1 tablespoon chopped
fresh oregano
2 teaspoons Kirkland
Signature pure sea salt
2 cups heavy cream
6 cups Alfredo
sauce, divided
2 tablespoons
grated Pecorino
Romano cheese
2 pounds ground chicken
24 manicotti or cannelloni
shells, cooked per
package directions
Chicken and Mushroom Manicotti
Kirkland Signature
2 1/2 tablespoons flour
1 1/2 teaspoons Italian-
style seasoning
4 boneless, skinless
chicken breast halves
(about 1 1/3 pounds)
2 tablespoons olive oil
2 cups sliced fresh
mushrooms
1/2 cup chopped onion
1 32-ounce jar Classico
Tomato & Basil
Pasta Sauce
1 1/3 cups shredded
mozzarella or
provolone cheese
8 ounces fettuccine,
cooked according to
package directions
Chicken Cacciatore
Classico
In a shallow dish, combine flour and Italian-style
seasoning. Coat chicken with the mixture.
Heat olive oil in a large skillet over medium-high
heat. Add chicken and cook until browned. Remove
chicken from the skillet.
Add mushrooms and onion to the skillet; cook, stirring,
until tender.
Add pasta sauce and chicken to the skillet; cover
and simmer for 15 minutes, or until the chicken is
fully cooked.
Top each chicken breast with cheese. Serve with hot
pasta. Makes 4 servings.
