Turkey, Spinach and Apple Wraps
Boskovich Farms/Fresh Innovations
of California
1 tablespoon mayonnaise
(for a healthier option, use
reduced-fat mayonnaise)
2 cups Fresh ’n’ Quick spinach leaves
4 slices turkey breast
(approx. 4 ounces)
2 teaspoons mustard
2 whole wheat tortillas or
lavash* wraps
8 slices Prize Slice** organic sliced
apples,
sliced very thin
Organic
Combine mayonnaise and mustard. Spread on the wraps.
Top with a layer of spinach leaves and turkey. Lay apple slices lengthwise
across the turkey.
Fold over one end of each wrap, then the two sides. Roll as tightly as possible
toward the opposite side. Cover each wrap tightly in plastic wrap and refrigerate
for up to 4 hours before serving.
To serve, cut each wrap in half. Makes 2 servings.
Lavash is a thin, soft flatbread popular in Middle Eastern countries.
** Brands may vary by region; substitute a similar product.
