In a bowl, combine sour cream, lemon peel and dill
weed. Mix well and set aside.
Cook pasta according to package directions until al
dente, then drain.
Heat olive oil in a large skillet over medium-high
heat. Add salmon, and cook and stir until the salmon’s
color lightens, about 4 minutes. Remove from
the skillet.
Add leeks to the skillet and cook, stirring, for 1 minute.
Add bell pepper and peas and cook for 3 minutes
longer, stirring constantly.
Reduce the heat to medium-low and add the cooked
and drained pasta, salmon and sour cream mixture.
Add salt and pepper to taste. Stir gently to coat and
heat through. Makes 4 servings.
Brands may vary by region; substitute a similar product.
2 cups light sour cream
2 teaspoons grated
lemon peel
2 teaspoons dried
dill weed
4 cups penne pasta
1 tablespoon olive oil
1 pound True North
Salmon* fillet, skinned,
cut into 1-inch cubes
1 leek, rinsed and sliced
1 red bell pepper, seeded
and chopped
2 cups sugar snap peas
Salt and pepper
Zesty Atlantic Salmon Pasta
True North Salmon
Seasoned Grill Salmon
with Spaghetti
Morey’s
4 6-ounce portions
Morey’s* Seasoned Grill
Marinated Salmon
8 ounces whole
wheat spaghetti
1 cup seasonal vegetables
(such as sun-dried
tomatoes, snow peas
or broccoli) cut in
bite-size pieces
3 tablespoons extra-virgin
olive oil
1 1/2 teaspoons
minced garlic
2 tablespoons chopped
green onions
1/2 cup shredded
Parmesan cheese
Salt and pepper
Cook salmon according to package directions. Break
into flakes.
Bring a large pot of water to a boil. Add spaghetti and
cook for 5 minutes. Add vegetables to the pot and
continue cooking for 4-5 minutes, or until the pasta is
tender and the vegetables are hot. Drain.
Return the pasta and vegetables to the pot. Stir in
olive oil, garlic, green onions and flaked salmon. Add
Parmesan cheese and toss to coat. Season to taste
with salt and pepper. Makes 6 servings.
Variations: Slice the salmon and fan out on top
of the pasta. Use linguine or angel hair pasta. Try
shredded Romano, Asiago or a combination of
shredded cheeses.
Brands may vary by region; substitute a similar product.
