Santa Fe Southwest Tostada Salad
Kellogg’s
3 MorningStar Farms* Chipotle
Black Bean Burgers, Garden
Veggie Patties or Gardenburger
The Original, cooked and
thinly sliced
2 cups shredded romaine lettuce
1 avocado, peeled and sliced
1/3 cup corn kernels
1 Roma tomato, cut in 1/4-inch dice
1/4 cup shredded pepper jack cheese
1/4 cup shredded Cheddar cheese
3 corn tostada shells
1 tablespoon roasted tomato salsa
1 tablespoon bias-cut green onions
CILANTRO LIME SOUR
CREAM DRESSING
4 ounces sour cream
1 1/2 tablespoons freshly squeezed
lime juice
2 tablespoons minced fresh cilantro
1/2 teaspoon each ground cumin,
chili powder, cayenne pepper,
salt and black pepper
In a bowl, combine veggie burgers, romaine, avocado, corn, tomato and cheeses.
Toss gently to mix.
Layer a tostada with a third of the veggie burger mixture. Repeat with 2 remaining shells.
Garnish with salsa and green onions.
To prepare the dressing, combine all ingredients and mix well. Serve with the salad
to taste. Makes 3 servings.
* Brands may vary by region; substitute a similar product.
