Sautéed Pineapple and
Bananas with Honey
Del Monte Fresh Produce
Vanilla low-fat frozen yogurt
1/4 cup butter (1/2 stick)
1/4 cup honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 cups Del Monte Gold Extra Sweet
fresh-cut pineapple chunks
2 Del Monte bananas, cut in half
lengthwise and then cut
into quarters
Spoon frozen yogurt into individual serving bowls and keep in the freezer until
the fruit mixture is ready.
Melt butter in a large saucepan over medium heat. Mix in honey, vanilla and
cinnamon. Add pineapple and simmer for 2 minutes, stirring occasionally. Add
bananas and stir until evenly coated and bananas are cooked through and soft.
Serve immediately over frozen yogurt. Makes 8 servings.
