Breakfast Burritos
Kirkland Signature/Orleans International
1 pound Kirkland Signature
ground beef
1 sweet onion, chopped, divided
2-3 garlic cloves, chopped, divided
1 packet taco seasoning mix
2 tablespoons butter
2 4-ounce cans diced green chiles,
or to taste
12 eggs
3-6 tablespoons milk
25 cherry tomatoes, cut into
small pieces
Salt and pepper
12 large flour tortillas
Shredded cheese
Preheat oven to 175°F.
Cook ground beef and half of the onions and garlic in a skillet over medium
heat, stirring to crumble. When the beef is browned, stir in taco seasoning mix.
Drain liquid from the pan.
Melt butter over medium heat in a large skillet. Add chiles and remaining onions
and garlic and sauté until the onion is translucent.
Beat eggs with milk in a bowl.
Add eggs to the large skillet, then the seasoned ground beef mixture, tomatoes,
and salt and pepper to taste. Cook, stirring, until the eggs are done.
Spoon the egg mixture into tortillas. Top with shredded cheese and roll into burritos.
Wrap each burrito in foil. Keep warm in the oven until ready to serve.
Makes 8-12 servings.
