Party Cheese Log
16 ounces Raskas* cream
1 10-ounce package sharp Cheddar
1 tablespoon chopped red bell
pepper or pimiento
1 tablespoon finely chopped onion
2 teaspoons Worcestershire sauce
4 teaspoons lemon juice
Dash of ground red pepper
Dash of salt
Chopped pecans, for garnish
Chopped fresh parsley, for garnish
In a large mixing bowl, beat cream cheese and Cheddar cheese with an
electric mixer at medium speed until well blended. Add bell pepper, onion,
Worcestershire sauce, lemon juice, red pepper and salt; mix well. Chill for
several hours or overnight.
Shape the cream cheese mixture into a log. Garnish with pecans and parsley.
Serve with crackers. Makes 6 servings.
Tip: To soften cream cheese, microwave in a bowl on medium (50%) for
Brands may vary by region; substitute a similar product.