Rib Meat Nachos
Toss tortilla chips with barbecue spice.
Spread the chips on a serving plate. Top with rib meat, cheese sauce, barbecue
sauce and sliced jalapeños. Makes 8 servings.
8 ounces chopped meat from Curly’s
baby back ribs
1/2 cup nacho cheese sauce
1/2 cup barbecue sauce
1 4-ounce can sliced