Fruit Salad and Baby Greens
with Poppy Seed Dressing
Del Monte Fresh Produce
3 Del Monte bananas, sliced
1 1/2 teaspoons lemon juice
1 cup Del Monte Gold Extra Sweet
fresh-cut pineapple chunks
1 cup Del Monte fresh-cut cantaloupe chunks, cut into bite-size
pieces
2 kiwi fruit, peeled and sliced
1 cup blueberries
About 12 cups mixed baby greens
1/2 cup salted shelled pistachios
POPPY SEED DRESSING
1 cup vegetable oil
3/4 cup sugar
1/3 cup white vinegar
2 tablespoons minced onion
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 1/2 teaspoons poppy seeds
To prepare the dressing, combine oil, sugar, vinegar, onion, salt and mustard
in a blender. Mix until blended. Stir in poppy seeds. Chill.
In a mixing bowl, sprinkle banana slices with lemon juice. Add the remaining
fruit and stir.
Place mixed greens in a large serving bowl or on a platter. Pour the fruit
mixture on top, distributing it evenly. Sprinkle with pistachios.
Serve with the dressing on the side. Makes 6 servings.
