Chipotle Honey
Tangerine Glazed Chicken
Seald Sweet
1 cup fresh tangerine juice
(about 3 Seald Sweet*
tangerines)
1/3 cup chopped fresh parsley
1/3 cup chopped fresh cilantro
3 tablespoons chopped
fresh thyme
3 tablespoons minced
peeled fresh ginger
3 tablespoons unseasoned
rice vinegar
2 tablespoons olive oil
2 tablespoons finely grated
tangerine peel
1 tablespoon coarse kosher salt
6 boneless, skinless chicken
breast halves
Salt
GLAZE
2 cups fresh tangerine juice
(about 6 Seald Sweet*
tangerines)
5 tablespoons honey
1/4 cup soy sauce
2 tablespoons finely grated
tangerine peel
2 teaspoons minced canned
chipotle peppers in
adobo sauce
Whisk the first 9 ingredients together. Place chicken
in a dish and add the marinade, turning to coat.
Cover and chill for 4 hours, turning occasionally.
To prepare the glaze, boil juice, honey and soy sauce
in a medium saucepan until reduced to 2/3 cup,
about 20 minutes. Mix in grated tangerine peel
and chipotles.
Preheat the grill.
Remove chicken from the dish and discard the
marinade. Sprinkle the chicken with salt to taste
and grill over medium-low heat until nearly cooked
through, turning for even cooking, about 20 minutes.
Brush the chicken with glaze and grill for 2 minutes
on each side. Makes 6 servings.
Brands may vary by region; substitute a similar product.
Thai Chicken Fettuccine
Campbell’s
1 tablespoon vegetable oil
1 pound boneless, skinless
chicken breast, cut
into strips
1 cup Pace* picante sauce
1/4 cup chunky
peanut butter
2 tablespoons honey
2 tablespoons orange juice
1 teaspoon soy sauce
Heat oil in a skillet over medium-high heat. Add
chicken and cook for 5 minutes, until it’s lightly
browned, stirring often.
Stir in picante sauce, peanut butter, honey, orange
juice, soy sauce and ginger. Cook and stir until the
chicken is cooked through.
Add fettuccine. Toss the mixture until evenly coated.
Top with cilantro if desired. Makes 4 servings.
Brands may vary by region; substitute a similar product.
1/2 teaspoon ground
ginger
3 cups hot cooked
fettuccine ( 16 ounces)
Chopped fresh cilantro
