Add 2 tablespoons olive oil, toss to coat and sprinkle
with salt and pepper to taste. Set aside.
Cut tomatoes in half lengthwise.
Arrange leeks, fennel, potatoes and tomatoes in a
roasting pan. Roast for 10 minutes.
Blend 1/2 cup olive oil, parsley, basil, lemon peel and
garlic in a food processor.
Brush halibut with the olive oil mixture. Set fish on
top of the vegetables and bake until the fish is
opaque, about 10-12 minutes. Makes 4 servings.
8-12 small new potatoes
1/2 cup plus 2 tablespoons
extra-virgin olive oil,
divided
Salt and pepper
6-10 ripe plum tomatoes,
or 1 14 1/2-ounce can
diced tomatoes
3-4 leeks, washed,
trimmed and sliced
lengthwise
1 large fennel bulb, diced
1 tablespoon chopped
fresh parsley
1 tablespoon chopped
fresh basil
1 tablespoon grated
lemon peel
2 garlic cloves, peeled
4 fresh halibut portions
(approx. 6-8
ounces each)
Roasted Halibut on a
Bed of Vegetables
American Fish/S.M. Products
Mix marinade ingredients. Add halibut and marinate
in the refrigerator for 1-3 hours, turning several times.
Combine all salsa ingredients in a bowl and chill.
Preheat the grill.
Remove fish from marinade and grill over medium
heat for several minutes per side, or until it is no
longer translucent in the center and starts to flake.
Crumble fish into a bowl and keep warm.
Fill tortillas with halibut, cabbage, onions, cilantro
and salsa. Add a squeeze of lime. Makes 8 servings.
Brands may vary by region; substitute a similar product.
2 pounds Alaska Glacier
Seafoods* wild-caught
halibut fillets, cut into
8 equal pieces
8 flour or corn tortillas
1 cup very thinly sliced
green cabbage
1/2 cup diagonally sliced
green onions
1/2 cup fresh cilantro
leaves, chopped
1 lime, cut into wedges
MARINADE
1 1/4 cups white wine
1/4 cup fresh lemon juice
1/2 cup olive oil
3 tablespoons crushed garlic
Juice and grated peel of 1 lime
1 green onion, thinly sliced
1/4 teaspoon salt
SALSA
4-5 ripe tomatoes, diced
1 avocado, diced
1/4 cup fresh lime juice
1/4 cup fresh cilantro leaves,
chopped
1-2 jalapeños, minced
1/2 cup finely chopped red onion
Salt and pepper to taste
Our Favorite Halibut Tacos
Alaska Glacier Seafoods
