Triple Berry Shortcake
Dawn Food Products
Nonni’s Cherry Crisp
2 tablespoons blueberries
2 tablespoons raspberries
1 Kirkland Signature
Sweetened whipped cream
2 fresh strawberries, sliced
In a small bowl, combine blueberries and raspberries.
Stir gently to mix.
Slice muffin horizontally into 3 sections.
Pipe whipped cream onto the bottom muffin
layer. Add half of the berry mixture. Repeat with
Add the muffin top, a dollop of whipped cream and
strawberries. Dust with confectioners’ sugar.
Makes 2 servings.
2 cups pitted Delta
1/2-1 cup sugar
Ground cinnamon to taste
6 tablespoons butter
2 eggs, well beaten
3/4 cup sugar
1 cup flour
1/2 cup shortening
2 tablespoons butter,
Preheat oven to 300°F.
Combine cherries and sugar to taste. Spread evenly
in an 8-inch square baking dish. Sprinkle with
cinnamon and dot with butter.
To prepare the topping, combine and mix all
ingredients. Pour over the cherries.
Bake for 1 hour, or until the top is golden brown.
Serve warm. Makes 8-10 servings.
Brands may vary by region; substitute a similar product.