Chocolate Peanut Butter
1/3 cup vegetable oil
1 pouch Ghirardelli* Triple
Chocolate Brownie Mix
PEANUT BUTTER FILLING
1 1/4 cups (14-ounce
1 cup peanuts, chopped
1/2 cup peanut butter
Preheat oven to 350°F. Lightly grease a 13-by-9-by-2-inch pan.
In a medium bowl, stir together oil and eggs. Add brownie mix and peanuts;
stir until moistened. Press half of the brownie mixture into the pan, reserving
the remainder for topping.
To make the filling, stir sweetened condensed milk and peanut butter in a medium
bowl until smooth. Spread evenly over the brownie layer in the pan.
Drop rounded teaspoonfuls of the reserved brownie mixture over the peanut
Bake for 25-30 minutes, or until the top is set. Cool thoroughly before cutting.
Makes 24 bars.
Brands may vary by region; substitute a similar product.