Hummus Chicken Salad
Sabra Go Mediterranean
1/2 cup Sabra* Hummus
2 tablespoons finely diced celery
1 tablespoon finely chopped
1 tablespoon finely chopped red
1/4 teaspoon salt
Freshly ground black pepper
1 cup cubed (1/2 inch) grilled
chicken breast (about 2 boneless
1 tablespoon water
1 teaspoon finely chopped fresh
parsley, for garnish
Bread or salad greens, for serving
In a large bowl, stir hummus, celery, green onions, bell pepper, salt and a
sprinkling of pepper.
Add chicken and water and stir until mixed thoroughly.
Sprinkle with parsley. Serve with bread or atop your favorite salad greens.
Makes 4 servings.
Tip: To grill chicken breasts, season with salt and pepper and cook on a
grill or in a grill pan for about 4 minutes on each side.
Recipe developed by Chef Colombe Jacobsen.
* Brands may vary by region; substitute a similar product.