8 ounces cooked corned beef,
1 cup sauerkraut, coarsely chopped,
rinsed and drained
8 ounces cream cheese, softened
2 cups shredded Swiss cheese
1/2 cup Thousand Island dressing
Toasted cocktail rye bread slices
and/or thick pretzel sticks,
Preheat oven to 325°F.
Mix corned beef, sauerkraut, cream cheese, Swiss cheese and dressing together
in an ovenproof dish.
Bake for 30-40 minutes, or until the internal temperature is 165°F.
Serve with cocktail rye bread and/or pretzels. Makes 8 servings.