Fuji Apple and Cucumber Salad
with Sesame-Ginger Dressing
Domex Superfresh Growers
1 tablespoon sesame seeds
1/3 cup vegetable oil
3 tablespoons rice wine vinegar
1 teaspoon toasted sesame oil
1 teaspoon finely grated
fresh ginger
Salt
2 Superfresh Growers Fuji apples
1 large cucumber, peeled, seeded
and thinly sliced
Put sesame seeds in a small dry skillet and lightly toast over medium heat, stirring
often, for 3-5 minutes; set aside.
Combine vegetable oil, vinegar, sesame oil and ginger in a large bowl and whisk to
blend. Season to taste with salt.
Quarter and core apples and cut into thin slices. Add them to the dressing with the
cucumber slices. Toss gently to evenly mix. Cover with plastic and refrigerate for at
least 30 minutes and up to 2 hours before serving, stirring once or twice.
To serve, arrange the salad on individual plates, drizzling a bit of the dressing over
each. Sprinkle with toasted sesame seeds. Makes 4 servings.
