Grape Skewers with Cheesecake Dip Delano Farms
96 Delano Farms red
seedless grapes
16 6- to 8-inch skewers
CHEESECAKE DIP
8 ounces reduced-fat cream cheese,
at room temperature
1/4 cup sugar
1 tablespoon fat-free vanilla yogurt
1/2 teaspoon vanilla extract
Skewer 6 grapes lengthwise onto each of the skewers so they touch.
To prepare the Cheesecake Dip, place cream cheese and sugar in a medium mixing
bowl. Beat with an electric mixer until well combined. Add yogurt and vanilla and
beat on low until just blended.
Spoon the dip into a medium decorative bowl. Place the bowl in the center of a large
serving plate or platter.
Arrange the skewers around the bowl pointing outward. Serve immediately.
Makes 16 servings.
Nutritional information: Each serving ( 1 skewer plus 1 1/2 tablespoons dip) has
66 calories, 2 g protein, 10 g carbohydrates, 3 g fat, 2 g saturated fat, 8 mg cholesterol,
trace fiber, 43 mg sodium.
